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Restaurant

TASTE

Dining at the Gros Morne Inn will engage and indulge all your senses. Taste, our in-house restaurant, reflects our commitment to sustainably sourced, locally grown, expertly prepared, and delicious food. From Ocean Wise-recommended seafood to the best in Atlantic Canadian meats, our menus reflect the bounty of the sea and land. With sweeping views of Gros Morne National Park, guests have front row seats to the landscapes that inspire every dish.

Dining is by reservation only. 

Call 709-453-7226 or email info@grosmorneinn.com to reserve your table. 

Open every day until Oct 31st:

Breakfast: 8:00 – 9:30 am

Supper:  5:00 – 7:30 pm

No lunch service at this time.

We also offer amazing Gift Certificates and specials

Supper Appetizers

Shrimp and Lobster Stuffed Ravioli
$22 | Entree $44

Handcrafted ravioli stuffed with shrimp, lobster, cream cheese, & herbs | bisque sauce

Rabbit Ravioli
$22 | Entree $44

Handcrafted ravioli stuffed with braised rabbit | tomato | housemade mascarpone cheese sauce

Lobster Bisque (DF/GF optional)
$23

Rich lobster broth | tomato mirepoix | butter poached NL lobster | coconut cream

Carrot Marrow and Warm Kale Salad
$22

Carrot | Kale | Balsamic Reduction | Feta | Pink Peppercorn

Soup of the day
$14

Chefs creation, ask your server.

Beef & Chicken Terrine (GF Optional)
$22

Bacon wrapped | pistachio | wild berries | caramelized onions | crusty sourdough

Supper Main

Market Fish
$42

Ask Server about our featured fish Halibut or Arctic Char and accompaniments

Stuffed Chicken Supreme (GF)
$42

Free-range chicken stuffed with wild NL blueberries & goat cheese | mashed potatoes | roasted vegetables

Beef Bolognese
$38

A traditional Bolognese sauce featuring ground beef ternderloin served on pappardelle pasta, finished with fresh parm.

Mushroom Risotto (V/GF)
$42

Mixed wild mushrooms | shallots | white wine | parmesan

Seafood Risotto (GF)
$48

NL lobster | NL shrimp | pan-seared sea scallops | parmesan

Slow-roasted Beef Cheeks (GF)
$42

Savory melt in your mouth slow-roasted beef cheeks paired with garlic mashed potatoes and roasted vegetables and finished with and au jus and kale pesto.

Desserts

Local Berry Crème Brûlée
$16
Wildberry & Lavendar Trifle
$16

Breakfast

Smoked Salmon or Bacon Eggs Benedict
$22

Wild smoked salmon or bacon layered on toast with cream cheese, topped with local mixed greens, tomato, 2 poached eggs, and hollandaise sauce

Savory Oatmeal
$18

Creamy savory oatmeal topped with parmesan, a poached egg, and sliced apple

Bacon, Egg and Tomato Sandwich
$20

Bacon, fresh local tomatoes and mixed greens finished with cheddar and garlic aioli on toast. Served with root vegetable hash.

Egg Shakshuka
$16

2 poached eggs simmered in a tomato sauce with peppers, onion and cilantro served with toast

Cereal and Oatmeal Selection
$12

A selection of cereals or instant oatmeal.

Traditional Breakfast
$18

Choose either poached or scrambled eggs served with your choice of bacon or locally caught fish cakes. Served with our root vegetable hash and toast.

Lunch

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